This is a pulled pork sandwich made from the braised pork ribs on a tapioca rice flour bun from central market. They were really good. I made the BBQ sauce from a can of tomato paste, garlic, cumin, chili con carne, salt and a drop of liquid smoke. I also added a splash of white wine and olive oil, increasing the olive oil as needed to thin allowing to cover all the meat. The sauce was mild and the whole family loved it.
1 comment:
Loved it barely begins to describe it. Devoured it like animals might describe it better. That meal was so good!
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