Tuesday, April 8, 2008

Brasied Pork Ribs


This photo doesn't do the meal justice. I browned the country style pork ribs then brought them to a boil with water, garlic and spices. Next I placed the whole pot in the oven heated to 250 and left it there for 3 hrs while I was out. I took it out when I came home to find tender meat falling from the bone. Left overs will be made into some sort of pulled pork dish.

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